Winter Camp Sous Chef Starts

Day 1 was an introduction to cooking. We made bagel pizzas for a start to the Sous Chef Winter Camp. Our focus in the camp is on making some snacks or dishes that could be made for a meal or an after school snack. The students learn many words associated with cooking as well as techniques. We learned to chop with two different types of knives, a bread knife and a vegetable knife. We learned how to roll the tips of our fingers under to prevent accidents when using a knife.

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